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Hello From Felicia's Farm!

Did you know that right here in Tucson there are thousands of people who struggle every day to get enough healthy food to eat? Our founder was inspired to help his community and honor his wife’s memory by growing and donating fresh food. Each week, Felicia’s Farm donates an average of 250 pounds of produce and 100 dozen eggs to a local soup kitchen, helping 1,000 very low income and/or homeless people have better food to eat. With your help, we can continue to keep Growing + Giving!

Growing & Giving

Why Felicia’s Farm

  • In 2016 we donated over 9,000 pounds of fresh produce and over 6,000 dozen eggs! That’s over 72,000 eggs. That’s a lot of protein!
  • In 2016 we expanded our growing fields and added 18 new 40×4 foot beds. We’re hoping to produce thousands of more pounds of fresh veggies this year!
  • Locally grown, freshly picked produce has higher nutrition content
  • Incorporating a significant proportion of fresh fruits and vegetables is a common challenge facing many soup kitchens around the country
  • The farm preserves open space and farmland in an area of Tucson traditionally farmed for many years

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Fresh off the Farm

  1. Bonfire Benefit 2018

    January 25 @ 6:00 pm - 9:00 pm
Meet Our Team

Luis Altamirano

Poultry Manager, 30 years of agriculture experience including poultry management.

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Ashton Inskeep

Education and Volunteer Coordinator, B.S. in Environmental Science from University of Arizona.

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Sofia Forier-Montes

Farm Manager, M.S. in Environmental Science With Agronomy Focus, University of Arizona in Tucson, Arizona- 2014 and B.S. In Crop Production

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